Three recipes for success – From snack bar to restaurant: THIS is how everything can work!

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That’s right, we always eat! But the overall economic situation, including inflation and labor shortages, bureaucratic hurdles and increasingly diverse competition, do not make it easy to survive in the local hospitality industry. A flower shop converted into a sausage stall, a Lángos truck on a grand tour and a cult café that reinvented itself as a restaurant 100 meters down the street show that it is still possible.

Motorcycles are being worked on outside, while Peter Fonda and Dennis Hopper are sitting on them inside. The legendary “Easy Riders” race on their helicopters through the American 1960s and – immortalized as a movie snapshot on the screen – have the “Highlander Roadhouse” in full view…

Source: Krone

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