In his contemporary “Krone” contribution, the writer Robert Schneider writes about the food culture over time. In his youth it was a rare exception to dine in an inn.
What is obvious that you can choose today from various restoration companies in this country, from the Kebab cabin to Indians, from Fastfood to the restaurant of the Hood or to the “aroused” oven horse, was not so long ago. I remember well when you went out to dinner, or not at all, there was only the country -wide inn, whose gradual disappearance is so regrettable. Eating away had the meaning of something very extraordinary for my parents. There really had to be a round birthday days until you decided to pack the entire bag in the Double-Cabin VW platform truck.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
