Finally, Juicy can hiss skewers and co on the grill again. However, the correct safety measures should not be forgotten. First of all: most accidents can easily be prevented – because they go through distraction, crowds and crowds and carelessness.
Even if the temperatures of the first week of May do not necessarily speak for it, but according to the statistics, the barbecue season started, according to statistics, which lasts until the end of August. From the point of view of the Board of Trustees for Road Safety (KFV), according to Armin Kaltenegger, this means about five injuries a day, of the total of 700 per season are two -thirds of men and fifth children. The KFV gave security tips on Tuesday with the fire prevention center in Upper Austria in Linz.
After grilling 90 percent in Austria, they are most affected by injuries. Kaltenegger explained that the number of children was also quite high by being hit by falling grilles. The most common injuries are burned by 54 percent, 39 percent are cuts and eight percent broken bones. Kaltenegger mentioned distraction, crowds and crowds and carelessness as a cause. Above all, the gasoline that is still often used – for example from the lawn mower – has demonstrated fatal effects as an acceleration of ignition, the Fire Prevention Center (BVS). Even a small part of the charcoal was sufficient for a flame.
Deglaze charcoal with enough water
However, the most common cause of the fire is the incorrect removal of the axis. She is thrown way too early on the compost heap or in the garbage bin. There is a glow fire that goes together in a fire. Günther Schwabegger of the BVS therefore advises to let the coal cool in a metal bucket for three days or to extinguish with enough water.
Check snakes for cracks
In the case of gas grilles, he regularly recommends checking the hoses for cracks. Moreover, the gas bottle may only be used. In the case of a gas scent, the device must be switched off immediately.
Attention in the falling fat
In order to risk nothing when grilling with coal – by far the most used grill art in Austria – according to Schwabegger – in addition to fixed grill gloves, by preventing fat, flame formation can also be avoided. Moreover, it is important to put the griller on a solid surface at a good distance to the (insulated with polystyrene) house wall or to the wooden fence.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
