Eat what the region gives – the well -known food expert and author Angelika Kirchmaier from Tyrol plead. She explains why regional food is healthier and you don’t have to do without exotic.
Meeting point Maxnhof in Tyrol. Here Sabine Waldner and two employees renovate fruit and vegetables. The classics such as tomatoes and carrots as well as exotic. Mini-melons, grown in Tyrol-er is too. Waldner is one of the approximately 60 suppliers of the Tyrolean Farmers’ Box, who was a groundbreaking project in Austria in 1997 with a new form of direct marketing. Nowadays, around 700 boxes are filled in the Innsbruck area and in the Oberland and delivered directly from the farm to customers. “In the box there is some season and region,” says Therese Fiegl, founder of the Boerenbox.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
