Anger in the gastro – “The tip of the point is a huge mess!”

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“Meaningless debate”, “Nonsense”, “Let us in peace”: the mood in the gastro is extremely tense due to an imminent delivery to the tip. The “crown” surrounded.

The weather on this day fits the mood in household gastronomy. It rains, the heads are pulled in like turtles. According to the motto: hide until the chalice passes us. But does he do that? As reported, there must be taxes on tips. Ring for free on the political scene: ÖVP, Neos and Greens are against it. The Spö argues for the project to accept Obergeld for their services.

The “Kroon” tried to capture moods. Gastromen, waiters, guests talked – without taking a magazine in front of them – on the subject number one. The choice of words: sturdy, honest (not quotable here).

“This discussion is completely useless,” reproaches the Viennese restaurant owner Herbert Hausmir. “We no longer have a staff. It’s all a huge mess!”

Michael Bollauf (39), he is already a “veteran” in the Black Kameel in the city of Vienna, tries to formulate the more diploma: “We live from the tip, not from the basic salary. State somewhere around 1600 euros and see if you can live on it.”

His guests, Zheng Xue (27) and her sister Jimg (30), agree with him. The TU students clearly say in the Vienna-Syrian dialect: “If we are treated and served well, we always give ten percent.” On the other hand, they consider fixed tips for tips such as “unfair” – “you could burden them”.

“De Klan gets the rich, the rich net!”, Manfred Willfahr, regular guest in the Cafe Coretto in Vienna-Brigittenau: “A bottomless Wang. Kellner doesn’t deserve that much. Leave them alone,” says the 77-year-old and points the Chiefs Kamilla and Thomas.

They also wonder why the gastro is being attacked again. Certainly the supposed top of the tip of the dozens of industries: hairdresser, postler, tax runner, masseurs, pedicure providers …

They all receive a financial thanks if the achievements were great. Christian Reininger (39) knows. “The guests give the waiter voluntary money because he was friendly. Why would he be punished for it?”

And further: “If the tip decreases, the willingness of the motivated people also to work in the gastro. It is already difficult enough to get staff – especially motivated.” Does it help the state if fewer people want to work? Reininger: “I doubt that.”

The debate about the tip of the tip also moves the readers “Krone”. A letter that records the vote on behalf of behalf is: “Why don’t we immediately tax the pocket money of the children?”

Source: Krone

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