Probable prices, other alcoholic and non -alcoholic temptations and the increased temperatures are disturbed by the breweries in Austria. In particular, climate change, including the poor prospects, touches the Home Masters at home. Krone+ has looked at the future of Austrian beer with both the Brewery Association and with a hop cooperative.
A warm summer day, a cold beer – what can be nicer? “Warm is good, hot,” Karl Schwarz, chairman of the Association of the Austrian breweries, lifts the index finger. Because beer consumption goes back at high temperatures. “We have discovered that people from 25 degrees switch to other drinks, mainly to water or other non -alcoholic variants.” This assumption is not statistically documented. “It is years of experience,” says the association on request.
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
