The ten main types of glass and the wines that best suit them

Yes, that’s right: it’s very fashionable to have ten sets of glasses at home, each with a different type, so Can taste all kinds of wine perfectly If the occasion requires. To begin with, because almost every wine variety in the world will not pass our table if we are not sommelier, oenologists or critics.

But also because the types of cups we are going to describe below are quite interchangeable with each other, with extreme exceptions, without anything serious. In any case, Their knowledge is not so much And by the way, we will find out which wines are better for this or that type of glass, so that we can make the next purchase of the wines that we like and use the most.

What should a glass of wine look like?

In any case, before describing the species, it is worthwhile to find out what an orthodox wine glass should look like and the reasons for these canonical properties. A glass, whatever the wine may be, should be Smooth, transparent and colorless glassOr. So it should be devoid of carvings, arabesques or colors, no matter how fashionable.

It should be too Extremely wellWith a recommended thickness of one millimeter – though even: it often breaks – and has a minimal stem and leg that can be caught with the fingers without touching the body or the bouquet, where there will be liquid, and in turn splits the base or ball and neck.

The reasons for its transparency and smoothness are that it should Let observe with a glass of wine And to see if it has any impurities – it tells us about the cleanliness of the production process, the condition of the cork, the need for filtration, etc. – as well as the color nuances that help describe and see its oxidation level.

It also allows us to appreciate the tears it leaves when it shakes, the higher the alcoholic strength. The stem on the other hand will allow us to Pick up the cup without touching it by hand, Hot, bubble ball hand, so do not interfere with the temperature of the wine. In addition, the proportion must be maintained between the length of the stem and the volume of the bouquet – although it may vary depending on the type of cup – in order for the grip to be comfortable. Generally, large bouquets will have long stems.

Types of glass and wines suitable for them

1. Burgundy bowl

It is a large glass, voluminous and somewhat potted with a bouquet and a wide neck. The stem is proportionally long. It is used for wines of the Burgundy region, mainly by variety Pinot Noir, Very permeable, with a strong but light first aroma. Its strength gradually appears when we hold the wine in our mouth for a few seconds, but not suddenly.

So this is a glass that allows the aroma to rise even more, to exhale the wine and also, we can shake it so that the wine mixes with the air and opens. So it seems like a good glass for wines that have spent a lot of time in barrels and then bottled, complex wines that need oxygen to wake up.

After Rioja and Ribera Lots of wood Priority More structured is recommended for this type of cup. Also Toro, Biertzo with many barrels and generally any barren wine that is not young and well resistant to oxidation.

2. Bordeaux glass

It differs from burgundy in that the throat is longer and taller, while the neck is closed but not narrow. Is The most standard glass for red wines And it fits in very well with all kinds of Spaniards. Good Bordeaux, despite their Atlantic origins, are full-bodied wines that give a strong flavor.

The long neck allows these flavors to be concentrated and also allows the glass to shake to make them more aroused, but without saturating the sac. This is a glass suitable for Garnacha, Tinta Fina and other varieties of the country, especially young and aged wines.

3. Cabernet Sauvignon

It is a burgundy-like cup, but slightly smaller in size. It is used for more moderate wines of this variety, which have a light structure but aromatic. It will be ideal for many wines PenedesAlso for Atlantic Reds Ribeira Sacra and Rias Baixas, Etc. because these are wines for which lower temperatures and consequently lower volume bouquets are appropriate. In other words, in a large cup they will be fully heated.

4. Chardonnay

A somewhat special white wine glass because it is not thin but has a slightly lower stem, a somewhat flat bouquet and a wide neck. It is used this way because the wines of this variety are usually quite fruity and light and offer the whole aroma at the first sip, so a narrow neck is not required to concentrate them.

On the other hand, it is a smaller glass than red wines because it is important not to have too much volume so as not to overheat it. Will be used in general For fruit whites. For example He wraps them up More explosive, containing much of the Sauvignon variety.

5. Dry white

The glass for the dry whites has a larger volume, a high stem, and a wide, potted bouquet base ending in a narrow cylinder neck. The reason is to allow, on the one hand, the wine to breathe well from the inside, as they are usually not overly aromatic wines, but at the same time, it is possible to concentrate the aromas in this fireplace to enjoy every sip.

It can be a large or small cup, but never overfilled. Ideal for dry whites Rioja, Navarra or Terra Alta And of course for the clean and heavy Verdejo. Galician whites can also be tasted in this type of glass as well as in the front, depending on their acidity.

6. Sauternes

It will be an intermediate glass to small glasses that fit into special wines. It can be described as a dry white glass with a smaller version but without a vessel belly or a narrow neck but more proportionate.

It is used in France for Sauternes, but is also used Any other sweet wine Generally either residual sugar or then added. For example, Muscat, based on some white Pedro Ximenes, and so on.

7. Flute

This is typical glass Coffee or champagneWith a cup that is actually a long chimney to let the gas have a solution, but without immediately losing the courage. However, there are variations that pierce a longer stem and a bouquet that is less elongated but sharper, as if the tip of an arrow were extending. The latter modality is used, first and foremost, for the youngest Cava and Italian friesians.

8. Sherry

The sherry wines to which Montilla-Moriles can be added are a different world where they are primarily distinguished by the degree of oxidation based on malolactic fermentation during aging. They are eaten as a special cup, Small, bouquets long but short And a short and thick stem. The thickness of the glass may be higher to improve temperature maintenance as they are taken from clean to moderate.

9. Port

Another unique wine that has its own glass, similar in size to a sherry but in a wider bowl and neck, which is later closed to concentrate the flavor. This is a glass that can also be used for other fortified wines with strong aromas and sweetnesses such as Pedro Ximenes, Tokaietc.

10. Madeira

Fortified wine, dense and strong, though not as sweet as young ports. While it can be drunk in a port glass, it has its own, which like before narrows in the center and then opens at the neck to better offer flavor. It can also be used Ports, Tokai, Muscatetc.

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