Christoph Held runs a successful gourmet restaurant on the Siriuskogel in Bad Ischl, which attracts guests from all over Austria. But he lacks staff, he sees the hospitality industry in crisis – and wants to take countermeasures. With a project for the cultural capital Salzkammergut 2024.
A tower, a garden, a donkey – just like in a fairy tale: the world is still in order on the Siriuskogel in Bad Ischl. You have a wonderful view and cooking as a craft is rediscovered and lived here. Behind it is Christoph Held, whom everyone calls “Krauli”. But the passionate chef and successful restaurateur is currently reaching his limits, as he describes in the “Krone” interview – symptomatic of the gastro industry: “I know many who want to quit. It’s going to be fine for the next two years.”
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
