Is ketchup just wasting space in the fridge because it lasts just as long in the pantry? Should eggs sold unrefrigerated in the supermarket be kept in the refrigerator at home? And what about the ideal storage conditions for fruit and vegetables? As you can see, seemingly mundane things can raise a lot of questions. We’ve researched for you what should really be in the fridge where – and what not, especially when it’s warm.
The numbers are clear: as the German Association for Gastroenterology, Digestive and Metabolic Diseases (DGVS) recently warned, not only are temperatures rising in summer, but so are the number of foodborne infections. In the summer, bacteria multiply explosively on food that has not been refrigerated, and shelf life can suffer, even if it’s shipped home. After that, storage decides.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
