Finding them is not easy, but it is worth finding. Because they look like With small hidden gems At various locations, in strange places where you could never have imagined that someone could place a gastronomic space.
There are several reasons: to re-convert, to respect all or part of the original scenery; Because the building was suitable for them or because it was a practical solution, as in the case of containers or industrial buildings; Or because they decided to wrap a blanket around their head and be original there, under the bridge. The fact is that they are beautiful and / or curious and, in addition, they eat perfectly, so go ahead and choose.
Who respects the original
6Q, Restaurant Modernista: This is a modernist style mansion on the mainstream Cane de Mar.Designed and built by Lluís Domènech i Montaner, the summer house of the Catalan bourgeois family, the rooms of which now house private dining rooms.
You can also enjoy the dome room, its chapel, the tea room or the main dining room, with its mosaic floor, balconies and tall windows. The menu is the best, but its menu for 24 euros you have a lot of leftovers.
Hardware Store Restaurant: It began its journey in 2015 when its founder, Maria Antonia Escapa, decided to turn the Atocha 57 hardware store – which, because of its interior design, can be considered a historical and cultural heritage site. Madrid– I would open a restaurant that combines history, art and gastronomy.
Casa Chico Still Life: In an old hardware store Santiago de CompostelaA restaurant that retains part of the decoration of a hardware store that housed the building since 1858. Specializing in Galician cuisine, one of the eight-legged estuaries is its star dish.
Bar Pollería San Pablo: At times there was a chicken shop and when the historic district of El Gancho de Zaragoza Began to stand out, a few young people respected the scenery and even the counter, but they turned it into a bar where, indeed, anything but chicken could be eaten.
Talere Palermo: After 20 years of abandonment, this carpentry workshop, which resembles a used furniture street market with wall prints and old techniques, was re-invented in 2018 to create a collaborative and creative space. Grand Canary Palms.
The bar is the epicenter, a place full of life, discovering lots of angles, DJs and live music, theater and performances. In addition to street food, they set up ephemeral restaurants and workshops.
Restaurant in La Fábrica: Benalup-Casas Viejas, CadizIs a restaurant in which Juan Alonso Perez Marquez transformed some of the offices of an electricity supplier, known as a factory, and which was also a doctor’s office.
Now this is a beautiful farm, with a terrace, beautiful views and, to eat, you have to go through the kitchen where they cook innovative seasonal cuisine with local produce.
La Curiosa, in the Mansillas de las Mulas, on the Camino de Santiago, In LeonThere is a cafeteria-restaurant arranged in an old pharmacy, in fact, holding shelves where medicines have been replaced by drinks and a wooden floor that is cracked.
Basement Parking: Bertha Bernat and Marco Armentheras, Pizza Parking and Pita Parking Owners in Barcelona, opened it. Steak House Exquisite steaks with grill in the basement with backyard lighting, a dining room with integrated kitchen and décor that will make you forget that you are underground. This is where you can order the pizza with which they started the trilogy.
Strange people: How to turn an old mechanical workshop into the most in-demand restaurant Zaragoza. Here you do not pay for the scenery as it is nothing but an industrial style dining room, however they pass by different stalls when it comes to their original kitchen, Km0 product, even circular economy utensils and appliances. High kitchen by Christian Palacio and Sophia Sanz.
Grandpa Garage: In the old garage of a 19th century house, Cinta Romero and chef Bosco Benitez arranged this wonderful ordinary bistro, decorated as if the furniture had been brought from Grandpa’s house, with great taste and care. They develop the product that won Seville For super professional service.
Desguaces La Torre: In addition to scrap metal in Leganes, the owners dreamed of setting up a cafeteria-restaurant so that their customers could cool down in the summer or make hot broth in the winter. And for several years portions have been placed in the cafeteria, in addition to the menu for 12 euros per dish with four options, and on Tuesdays rice is included with the lobster. For this reason, many come in scrap just to eat.
Bar El Puente Río Seco: It’s so named because it is literally under a bridge in the city of Malaga. Victory angle And it is always packed because it offers grilled, fried and grilled fish, with pure oil, which is much more important than being on the beach for a few compatriots.
La Balma: A beautiful restaurant located in a cave in the sanctuary of the Virgin, in Zorita del Maestrago, Teruel, Next to Aguasviva. The beauty of the scenery is in sight before you eat an economical menu, along with starters and when choosing plenty of meat.
In containers or vessels
La Fábrica de Hielo: An independent creative space located in a container on the shores of the Cabanilla, dedicated to the artistic creation and dissemination that seeks to create a new perspective on cultural and leisure offerings. Valencia Music, dance, circus, literature, cinema, plastic arts, architecture, theater, etc. And, to eat, snacks, sandwiches and hamburgers.
La Casa del Mar: This industrial building on Patacona Beach, c ValenciaIf you cross the doors more than five meters high, you will find a surfing area, a gym in turns. The heart is Cantina, with over 500 m2 of intimate and organic scenery, where you can try your own cuisine with a menu prepared for all kinds of culinary alternatives, with presentations, cultural projections, concerts and memes.
If you do not want to miss any of our articles, Subscribe to our newsletter
Source: El Diario
I’m an experienced news author and editor based in New York City. I specialize in covering healthcare news stories for Today Times Live, helping to keep readers informed on the latest developments related to the industry. I have a deep understanding of medical topics, including emerging treatments and drugs, the changing laws that regulate healthcare providers, and other matters that affect public health.
