The Bittor Arginzoniz restaurant has moved up two places from last year’s ranking, according to the ranking compiled by the Opinionated About Dining guide. First place is again for Alchemist, from chef Rasmus Munk, in Copenhagen.
Euskaraz irakurri: Axpeko Etxebarri erretegia Europako hirugarren jatetxerik onena
the grill Etxebarriclocated in Atxondo (Bizkaia), has become the third best European restaurantaccording to the ranking prepared by the guide Stubborn about dining (OAD). the place of Bittor Arginzoniz It is up two places from last year’s ranking, from fifth to third.
In this way, the gastronomic project of Bittor Arginzoniz, where the embers and the grill are the protagonists, is ranked as the third best restaurant in Europe.
First place is already for Alchemist in Copenhagen by chef Rasmus Munk, closely followed by restaurant Frantzén in Stockholm and grill Etxebarri in Axpe.
Bagá also appears in the list in fifth position after an increase of 40 positions from 2021, while Diverxo is in 12th place, followed by Azurmendi (16), who lost three places, Enjoy (20), Casa Marcial (24 ), El Celler de Can Roca (26) and Els Casals (28).
In 35th place in the standings is Noor, the restaurant of Paco Morales, followed by Ca l’Enric (39), Alkimia (44), Martín Berasategi (46), Cocia Hermanos Torres (48), Enigma (55), Aponiente (57 ), Estimar (61), Iván Cerdeño Restaurant (62), Since 1911 (64), Arzak (68), Atrio (74), Lasarte (77), Mugaritz (79), Dos Pebrots (81), BomAmb ( 87), El Poblet (89), Amelia (90) and Smoked Room (100).
Etxebarri Grill in Axpe. Photo: Victor Uriarte.
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Source: EITB
I’m Wayne Wickman, a professional journalist and author for Today Times Live. My specialty is covering global news and current events, offering readers a unique perspective on the world’s most pressing issues. I’m passionate about storytelling and helping people stay informed on the goings-on of our planet.
