Mons can not only perceive the taste of rotting places in fruit, but also feel their consistency. As researchers from the University of Freiburg have found in a new study, they use the same flavors.
Although testing Aroma’s chemical perception requires, a mechanical perception is necessary for catching textures. So far it was unclear whether taste organs such as the tongue can catch both perceptions.
To find out more about it, the research fruit flying larvae took the help. Because they have a simpler nervous system than people.
Tastes neurons deactivated
Moden only eat food if it is not too hard or too soft. To check whether the taste buds on the tongue also take over the perception of consistency, in addition to the perception of the taste, the researchers have deactivated this tasty neuron in the mouth of the larvae.
As a result, the maggots lost the feeling for food texture and tried to eat softer or harder food that they would normally avoid. Other experiments showed that the so -called painless mechanory morning is needed for this feeling. It is still unclear whether people have similar mechanisms.
Source: Krone
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