A third of Austrians spend up to 100 euros on a weekend barbecue. Women prefer turkey and chicken, men prefer pork and beef – in general, vegetables are becoming more and more popular. Providers expect an additional boost in turnover from the European Football Championship that starts in mid-June.
Austrians are real barbecue fans. Every second Austrian turns on their grill two to five times a month. According to a current survey, 16 percent of domestic consumers do this up to ten times. Gas or coal – this question can lead to heated debates among grill masters. Both variants have advantages and there is therefore no perfect device for everyone. “We definitely feel a trend towards gas grilling,” reports Weber Grill boss Daniel Ipser.
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
