Knowing that it is not easy to find a good seafood at a good price, we searched among our most gastronomic sources in Spanish geography.
And they revealed a few Fish restaurants (Even with mollusks) from some of our autonomous communities who, in addition to having excellent value for money, are an ideal place to enjoy them on holidays, holidays, or just when we want to eat their food.
From the famous Huelva shrimp to the Galician-style octopus, to the Rioja-style cod or grilled or grilled fish, then in the establishments you will find the wonders that fishermen bring to the fish markets every morning for the cooks to choose from. The best raw materials.
Those who get up early and have best friends at sea are the ones who will later be able to offer this quality to customers at the best price. Here are our recommendations, but if you know others, leave them in the comments.
Cადიdiz is one of the fish and mollusk meccas at a good price, and it is shown in restaurants like El Castillito, La Puntilla stroll in El Puerto de Santa María, or La Cantina del Titi-El Bartolo, La Casería de San Fernando “Beach” are specialists who leave the perfect fried fish at ridiculous prices.
Las Cañas and Restaurante Hermanos Hernández Tomilleros, located on La Linea de la Concepción, are excellent restaurants for kings to enjoy: grilled red fish, cottage cheese, bream, bass and sea bream, ground shrimp, skewers and fresh wild tuna. Sea, narrow.
In Isla Cristina, Huelva, Bar Verbena Casa Marino offers grilled fish or shrimp omelets for eight euros, while in Granada, La Freiduría de Tere prepares traditional Andalusian-style grilled fish to be taken in cartons. El Rincón de Rodri is a must stop to enjoy a few tapas as an appetizing or Basque-style hack for 15 euros.
In Marbella, La Relojera, you can enjoy all kinds of seafood and fish or seafood paella for two people for 21.50 euros. In addition, it is a very good gluten-free option as all of its dishes can be adapted.
To drink or take there, El Cordobes is known for its espeto. Its varied portions (half or whole) can be combined with sardines or piჯotas. Other options are garlic shrimp 10.50 servings or fried squid and anchovies.
Círculo marisquería, in Aluche, is the twin brother of Balamo, in Alcorcon, but both are characterized by generous roasts, very well prepared and fresh, as well as fresh fish, such as the unusually fried berry fish with garlic, which they deserve well. Price change. Lobsters and other mollusks, such as white shrimp, are cheaper. They already wanted the service in the capital.
Lavapiés is home to El Boquerón, a small and classic beer bar named after its star Tapa, although it also features grilled shrimp.
Rías Baixas is a place where you can treat yourself to scalps and octopuses for the value of money. A Solaina, in O Grove, is one of the most famous seafood restaurants in the region, not only with its shrimp from the grove, but also the rice lobster (a generous portion for two people for 49 euros).
Infinite marine product of this community. In Quejo, for example, at the Hotel Restaurante Astuy, you can stay on the beach while seafood is served to you from their endless menu.
In Santona, one of Cantabria’s main tourist destinations, grilled sardines are a specialty of the Pascual el Chili restaurant, where you must go early if you want to find a place to enjoy the views of Laredo.
La Cova Fumada is one of the legends of Barcelona because, although it has no sign, everyone knows its name. Next to the food market, which served its workers, this tapa bar retains the essence of the old fishing district, storing in its menu the same dishes that were created in 1944: sardines, mussels, capital and its most delicious octopus, among others.
In one of Catalonia’s most popular tourist destinations, Cambrils, we meet Germans at Miquel’s, where money is important, especially in products such as their seafood-sharing dish, fried egg whites or mussels a la marinera.
In 1963, an old fisherman house with a marine atmosphere was created in Tazones, which became La Nansa. Although the menu is not very extensive, it is dominated by fish and mollusks such as lobster, sea bream or grilled pixie, which are typical for this region. Homemade scorpion fish paste is undoubtedly his favorite dish among consumers.
In Llanes, El Castañu offers two options: accommodation and restaurant away from Antilles Beach. In the latter, chef Joaquin Felipe Peira is responsible for slowing down fresh fish and mollusks with just black pepper and natural meat juices to emphasize the natural flavor of his products.
In the port of Bermeo, Vizcaya, the restaurant Jokin gets fresh fish and mollusks from its own nursery. With a sea view, you have several locations: Enjoy a daily menu for 15 euros or order dishes such as cod salad or onion sauce.
In Orio, Bodegón Asador Joxe Mari became famous for its seafood, but above all, its sea bream. Once the place of sailors, today it is a restaurant serving three generations of the family, distinguished by its restless cuisine specializing in grilled fish.
Zarautz Telesforo stands out not only as a restaurant, but also as a welcoming place for business lunches, meetings or any kind of celebration. Its specialties include: oysters, shrimp and coconuts, berry fish, neck, turbo or sea bass.
If you do not want to miss any of our articles, Subscribe to our newsletter
Source: El Diario
I’m an experienced news author and editor based in New York City. I specialize in covering healthcare news stories for Today Times Live, helping to keep readers informed on the latest developments related to the industry. I have a deep understanding of medical topics, including emerging treatments and drugs, the changing laws that regulate healthcare providers, and other matters that affect public health.
