Waiters are scarce. And not just when you urgently want to order a second beer. No wonder many innkeepers turn to technological tricks when looking for temporary help. The “Krone” looked at a particularly charming example of the symbiosis between man and machine in Lower Austria.
The golden age of gastronomy: they are long gone. Johann Zeiner from St. Andrä-Wördern, just outside the federal capital, can also sing a song about this. He has been the owner of the Burgherrenrestaurant in the Tulln district for 22 years and on good days he and his wife still ‘shoot’ around 200 lunches from the kitchen. It goes without saying that so many portions, including starters, desserts and drinks, should be served.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
