The big goose dinner is already a tradition in November. But vegans can also enjoy this time, as some restaurants even offer a meat-free alternative. The “Krone” dared to test itself and tasted the vegan version of the traditional dish. But does the slightly different Martini Goose also taste good? We have sorted it out for you.
When Nicole and Peter Hruska from the Stanihof wine tavern in Markersdorf an der Pielach in the St. Pölten district serve their goose to the “Krone” team, you don’t really see a difference at first glance. The good piece is traditionally served with red cabbage, dumplings, chestnut mousse and a baked apple. All side dishes are of course also vegan. But which ingredients exactly does “Vegans’l” consist of?
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
