Prost, meal! In our neighboring country, environmental secretary Filip Kuffa makes you notice. The politician criticizes that the bears in Slovakia in Slovakia must be removed in Kadavar evaluations. The politician has a completely different idea for the flesh.
Slied Brown Bears must be on the plate in Slovakia in the future. This has announced that Environment Minister has announced Filip Kuffa. It is a waste that the shot has been falling so far in companies have been thrown away for carcass use. This should change now, the nationalist politician wrote on Facebook.
He explained: “Every animal killed that meets certain conditions will be released for consumption. Why because bear meat is edible.” Sub organizations of the Ministry of Environment have already started assigning licenses for resale to restaurants. The dealers should therefore apply for certificates – to confirm that the animal was legally killed.
After Kuffa’s proposal was published in various media, the criticism was loud. Kuffa is changing the Ministry of the Environment of a butcher to a butcher shop, for example, criticized the liberal opposition Member of Tamara Stohlova at the TASR press agency.
Controversial Berschoten
According to the official count there are around 1,200 freely living bears in Slovakia. You are actually protected all year round. Only if they endanger people can they be shot under certain circumstances. In recent years there have been several collisions with people who have had a few fatal ways. Recently a 49 -year -old man was seriously injured by a bear on a business premises on Saturday.
In April in April, the government in Bratislava decided to shoot up to 350 and so “problem bears”. Until now, only 23 of them had actually been killed with the support of the army, Kuffa said after the incident on Saturday. The State Secretary himself is one of the most intense supporters of the controversial shooting plans.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
