Martini is in two days – goose food is the order of the day. By the way, the subfamily of the duck family, the Grauganz, is called “anser”. The wild form “anser anser”, i.e. “goose goose”.
The first geese were probably not bred here, but – of course – again in Egypt, in Central Europe only at the beginning of the Iron Age around 800 BC. The eggs of wild geese were collected and hatched by chickens. This has been done again and again over the centuries, which explains the long survival of the wild form of domestic geese, as we know from bone finds. But there was also reproduction. With the aim: bigger and thicker. The Romans ate geese and these were kept throughout the Middle Ages. Because of their flesh and the spines of their feathers, which were indispensable as writing implements until the 19th century.
Source: Krone
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