Christian Kaplan is in charge of the Kaplan confectionery in Bad Tatzmannsdorf. During the carnival season it is very busy in the Bachstube. The most popular donuts in Burgenland are a real treat. The chef talks about the beginning of his baking career and reveals details of his donut recipe.
The traditional lard pastries have become an indispensable part of the carnival season. 3.5 million donuts are eaten in Burgenland every year. A light and airy delicacy, golden brown in color and a heavenly scent that you can smell from afar – the donuts at the Kaplan confectionery in Bad Tatzmannsdorf offer excitement until the last bite. It is not without reason that Christian Kaplan was declared Burgenland’s donut king by the gastronomic magazine Falstaff. The public has spoken: the most popular donuts are available at the pastry shop for the fourth time.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
