Brioche bun, slice of tomato, finely chopped cucumber, a little lettuce for a nice look and a beef patty – the perfect burger is not magic. The fact that meat is beaten into the bun in almost all burger shops in the country is no news to fans of this round culinary delight. But what does smashing actually do? Or is it just a trend? Krone+ asked the world grilling champion.
“Today I’m going to break something!” – Janis, 16 years old, in love for the first time. The youth word 2022 ‘smashing’ means dragging an object of desire. I, now around 40, learned to love smashing in other places. And on the grill. There, where the fat sizzles, the cooking smells rise and the neighbor goes crazy from the smell.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
