It is not even available on the market in Austria, let alone approved in the EU, but it is already heating people’s minds: laboratory meat. What speaks for and against artificially produced schnitzel etc. from the petri dish – two comments.
250,000 euros for a quarter kilo: When Dutch researchers from Maastricht University presented the first laboratory citizen ten years ago, it was an expensive demonstration of feasibility with an uncertain future. But the technology has now matured. A growing number of food technology startups are entering the artificial in vitro meat sector. Curse or blessing? In the double commentary, Krone+ discusses what is for and what is against.
Source: Krone
I am George Kunkel, an author working for Today Times Live. I specialize in opinion pieces and cover stories that are both informative and thought-provoking – helping to shape public discourse on key issues. My work is regularly featured across the network’s many platforms, including print media and social media.
